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Shenzhen Mino Household Products Co. LTD

City:shenzhen

Province/State:guangdong

Country/Region:china

Contact Person:MrZHANG

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China Flexible 88g 12 Flowers Silicone Cake Molds For Chocolate wholesale

Flexible 88g 12 Flowers Silicone Cake Molds For Chocolate

Name: Flexible 88g 12 Flowers Silicone Cake Molds For Chocolate
Brand: Customization
Price: 1 USD

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Brand Name :Customization

Model Number :M-129

Certification :FDA&LFGB

Place of Origin :Shenzhen, China

MOQ :100pcs

Price :Negotiation, The big quantity the low price.

Payment Terms :T/T

Supply Ability :5000pcs/day

Delivery Time :5-8 work days

Packaging Details :opp bag

Name :Cake Molds

Material :Silicone

Weight :88g

Size :22*16*3cm

packing :opp bag

Advantage :10 Years Experience

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BPA free hot selling 12 flowers chocolate mould baking silicone cake molds

100% Silicone, FDA Quality, Heat Resistant from -40 to 445 F degree
Product size: 21.5 * 16.1 * 2.5CM (8.46*6.33*0.98inch); Single Hole Size: 4.3*4.3cm
For Use: Soap Mold, Mousse, Jelly, Cake, Bread, Prepared food, Chocolate
Freezer, microwave, and oven-safe; dishwasher-safe Flexible construction ensures easy removal of baked goods or gelatin
For flexible reason, we design the mold a bit soft, so you may easily un-mold. If you need a more sturdy support when transfer or move, you can put it on a tray or another mold.

name	baking cake mold
material	silicone
size	21.5 * 16.1 * 2.5CM
usage	cake,chocolate,bread
shaped	12 flower

With the silicone mold you will be able to backs CUPCAKE, MUFFIN, CANDY, BREAD, MOUSSE, JELLY, PREPARED FOOD, CHOCOLATE AND MORE. The silicone baking molds set made of 100 percent pure silicone material NON TOXIC for your on safety and the safety of your family.

TIPS:

1. When you make the cake, please do not pure full cake slurry into the mold, just make it 3/4 full. The cake will expand when making.

2. When you get the molds and first time to make cake or chocolate. First of all, please fill the water in the molds and put into the microwave or oven transfer for 1-2 minutes, then drain

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